Buttery Peas and Zucchini
Buttery Peas and Zucchini, a vegetables recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Buttery Peas and Zucchini
Ingredients
- 1 pk Peas, Frozen (in butter
- 1 md Zucchini
Method
- Cook peas according to package directions.
- Pour into a serving bowl; cover with plastic wrap and set aside.
- Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender.
- Stir in peas and pimiento. - sauce) (10 oz pkg) 2 tb Water - Cut into thin strips 1 tb Pimiento; diced.
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- Basil-Vegetable Saute