Christmas Borscht
Christmas Borscht, a vegetables recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Christmas Borscht
Ingredients
- 32 oz Beets, diced canned
- 3 c Water
- 1 Celery stalk
- 1 Carrot, quartered
- 1 Bay leaf
- 1 Garlic clove, peeled
- 1/4 ts Peppercorns, whole
- 1/4 ts Salt
- 1 tb Lemon juice
- 1 ts Sugar
- 1 Dairy sour cream or dill
Method
- -sprigs Drain beetsm reserving liquid.
- Set beets aside.
- In a large saucepan combine beet liquid, water, celery, carrot, bay leaf, garlic, peppercorns and salt.
- Bring to a boil.
- Cover, reduce heat and simmer 15 minutes.
- Remove vsegetables and seasonings with a slotted spoon.
- Stir in reserved diced beets, lemon juice and sugar.
- Continue cooking 10 minutes or until heated through.
- Serve topped with sour cream and/or dill sprigs.
- Makes 8 servings.
- Tops Grocery Store Ad flyer.
- November 12, 1991 “Polish Christmas Eve”.
More Vegetables recipes
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- Baby Carrots & Onions In Cream (Irish)
- Baigan Bharta (Mashed Eggplant)
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- Baked Carrots
- Basil-Vegetable Saute