Armenian Rice
Armenian Rice, a rice recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Armenian Rice
Ingredients
- 4 T Butter
- 1 c Rice, uncooked
- 2 oz Egg noodles, small
- 2 c Chicken stock
Method
- Basil (optional) Melt butter in large saucepan, add egg noodles and cook until browned.
- Add rice, stir to coat with butter.
- Cook on medium-high heat for 1 minute.
- Add chicken stock and optional basil, and stir to mix.
- Reduce heat, cover and cook for 25-30 minutes until rice is done.
- Remove from heat and let stand, covered, for 5 minutes before serving.
- NOTES: * Rice with noodles in chicken broth.
- Yield: Serves 2-3. : Difficulty: very easy. : Time: 5 minutes preparation, 30 minutes cooking. : Precision: Approximate measurement OK. : Andrew L.
- Duane : Compugraphic Corp., Wilmington, Mass., USA : {ima,ism780c,ulowell}!cg-atla!duane : Copyright (C) 1986 USENET Community Trust.
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