Benihana Japanese Fried Rice
Benihana Japanese Fried Rice, a rice recipe with simple ingredients and a clear method. Home cooking from the Soumac recipe library.
Ingredients
- 4 cups cooked rice
- 1 cup frozen peas – thawed
- 2 tbsp finely grated carrot
- 2 eggs – beaten
- ½ cup diced onion
- 1½ tbsp butter
- 2 tbsp soy sauce
- salt
- pepper
- Cook rice following instructions on package (Bring 2 cups
- water to a boil, add rice and a dash of salt, reduce heat
Method
- and simmer in covered saucepan for 20 minutes).
- Pour rice into a large bowl to let it cool in the refrigerator.
- Scramble the eggs in a small pan over medium heat.
- Separate the scrambled chunks of egg into small pea-size bits while cooking.
- When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl.
- Carefully toss all of the ingredients together.
- Melt 1½ tbsp of butter in a large frying pan over medium/high heat.
- When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper.
- Cook rice for 6-8 minutes over heat, stirring often.
- Makes 4 servings.
More Rice recipes
- Armenian Rice
- Asian Coleslaw
- Asian Millet Salad
- Banana Crackers
- Banana-Date Butter (Tdn)
- Bean Thread Noodles with Pork