Bean Thread Noodles with Pork
Bean Thread Noodles with Pork, a rice recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Bean Thread Noodles with Pork
Ingredients
- 1/4 lb Dried bean thread noodles
- 1/2 lb Ground pork
- 1 tb Dark soy sauce
- 2 ts Rice wine or dry sherry
- 2 ts Sesame oil
- 1 tb Peanut oil
- 1 tb Finely chopped ginger
- 2 tb Finely chopped garlic
- 4 tb Finely chopped scallions
- 2 tb Dark soy sauce
- 1 tb Chili bean sauce
- 1/2 ts Salt
- 2 ts Sugar
- 2 ts Sesame oil
- 2 c Chicken stock
Garnish
- 3 tb Finely chopped scallions
Method
- In Chinese, this is called Mayi Shang Shu.
- It is deeply flavored and quick to make.
- SOAK NOODLES in a large bowl of warm water for 15 minutes.
- When they are soft, drain them and discard the water.
- Combine the meat with the soy sauce, rice wine and sesame oil.
- Heat a wok or large saute pan until it is hot.
- Add the oil and meat.
- Stir-fry the mixture for 2 minutes.
- Then add the rest of the ingredients.
- Bring the mixture to a simmer, mix well and cook until most of the liquid has evaporated.
- Ladle into a large serving bowl, garnish with the scallions and serve.
- Makes 2 to 4 servings.
More Rice recipes
- Armenian Rice
- Asian Coleslaw
- Asian Millet Salad
- Banana Crackers
- Banana-Date Butter (Tdn)
- Benihana Japanese Fried Rice