Banana Crackers
Banana Crackers, a rice recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Banana Crackers
Ingredients
- 2 c All-purpose flour
- 1/4 ts Salt
- 1/8 ts Baking soda
- 6 tb (3/4 stick) butter or
- Margarine, softened 2 tb Honey
- 2 tb Warm water
- 2/3 c (1 large) mashed banana
Method
- “These flavorful crackers are an obvious choice for a breakfast snack.
- A wonderful fruit cobbler crust can be made by finely crumbling these crackers, moistening them with melted butter, and pressing them into a baking dish. 350
F. 15 to 20 minutes Preheat the oven to 350F. - Combine the flour, salt, and baking soda in a large bowl or in the food processor.
- Cut in the butter until the mixture resembles coarse meal.
- Add the banana and blend well.
- In a separate bowl, dissolve the honey in the warm water.
- Slowly add the sweetened water to the flour-banana mixture and blend to form a dough that will hold together in a cohesive ball.
- Divide the dough into 2 equal portions for rolling.
- On a floured surface or pastry cloth, roll thin, at most 1/8 inch.
- With a cookie cutter or a small glass, cut into 2- to 2-1/2-inch circles.
- Arrange the circles on a lightly greased or parchment-lined baking sheet.
- Prick each cracker in 2 or 3 places with the tines of a fork.
- Bake for 15 to 20 minutes, turning over once during baking.
- These crackers should be medium brown.
- Cool on a rack.
- Yield: 60-70.
- VARIATION: Substitute 1-1/2 cups rice flour for an equal amount of the all-purpose flour.
More Rice recipes
- Armenian Rice
- Asian Coleslaw
- Asian Millet Salad
- Banana-Date Butter (Tdn)
- Bean Thread Noodles with Pork
- Benihana Japanese Fried Rice