Asian Coleslaw
Asian Coleslaw, a rice recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Asian Coleslaw
Ingredients
- 1 1/2 tb Oil, olive;
- 3 tb Lemon juice;
- 1 1/2 tb Balsamic vinegar;
- 1/2 c Rice vinegar;
- 1 1/2 ts Maple syrup;
- 3/4 ts Salt;
- 1/4 ts Pepper, black; ground
- 1/4 ts Pepper, cayenne; -=or=- more
- -if desired 6 c Red cabbage; thinly sliced
- 3/8 c Parsley; chopped
- 3 tb Cilantro; chopped
- 3/8 c Onions, red; minced
Method
- IN a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne.
- Toss with cabbage; let stand at room temperature for 1 hour.
- Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion.
- Serve at room temperature.
- Makes 8 servings.
More Rice recipes
- Armenian Rice
- Asian Millet Salad
- Banana Crackers
- Banana-Date Butter (Tdn)
- Bean Thread Noodles with Pork
- Benihana Japanese Fried Rice