Asian Millet Salad
Asian Millet Salad, a rice recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Asian Millet Salad
Ingredients
- 2 c Cooked millet
- 6 tb Mirin or dry sherry
- 1 10-oz package of tofu,
- Diced 3 tb Soy sauce
- 3/4 c Chopped snow peas
- 1 1/2 tb Rice or cider vinegar
- 3/4 c Frozen peas, thawed
- 1 Clove garlic, minced
- 1 8-oz can sliced water
- Chestnuts 1 ts Sugar (or other sweetener)
- 1/2 c Chopped scallion
Method
- In a large bowl, combine the millet, tofu, snow peas, peas, water chestnuts, and scallion.
- In a small bowl, stir together the mirin, soy sauce, venegar, garlic, and sugar.
- Pour over the salad and toss to combine.
- Although the original recipes didn’t say to, I let both of these salads chill for awhile to let the flavors blend before I served them.
- I think that this step is a particularly good idea for the Asian Millet salad, as it allows the tofu to absorb the flavors of the dressing.
- If you try these, I hope you enjoy them as much as I did!
More Rice recipes
- Armenian Rice
- Asian Coleslaw
- Banana Crackers
- Banana-Date Butter (Tdn)
- Bean Thread Noodles with Pork
- Benihana Japanese Fried Rice