Carribean Ginger Pepper Sauce
Carribean Ginger Pepper Sauce, a rice recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Carribean Ginger Pepper Sauce
Ingredients
- 2 T Jalapenos; seeded, minced
- 1 t Cayenne pepper
- 1/4 t Salt
- 2 T Cornstarch
- 1/4 c Granulated sugar
- 1/4 c Lime juice, fresh preferred
- 1/4 c Unsweetened pineapple juice
- 1 c Water
- Soy sauce 2 T Fresh ginger;peeled,shredded
- 1/2 c Pineapple chunks
- 2 T Chardonnay or dry white wine
- 1 T Chopped cilantro
Method
- In a saucepan, blend the salt, cornstarch, sugar, lime juice, and pineapple juice until smooth.
- Premix and gradually stir in the water, soy sauce, ginger, Jalapeno, and Cayenne.
- Cook over medium heat, stirring constantly unyil the sauce is thick and transparent.
- Finish the sauce by stirring in the pineapple chunks, Chardonnay, and cilantro.
- Broil swordfish or chicken breast, basting with lemon and butter.
- Then serve on a bed of rice, topped with a liberal portion of warm sauce.
- Chile Pepper Magazine.
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