Rice

Charbroiled Swordfish with Citrus Salsa

Charbroiled Swordfish with Citrus Salsa, a rice recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• 4 5-oz swordfish steaks (cente
• 1 Ruby red grapefruit; peeled
• 2 Oranges; peeled & sectioned
• 2 Limes; peeled & sectioned
• 1 Lemons; peeled & sectioned
• 1 c Red, green, and yellow bell
• 1 md Red onion; finely diced
• 1 tb Cilantro; chopped
• 1 tb Mint; chopped
• 1 oz Tequila
• 1 tb Corn oil
• 1 ds Salt
• 1 ds Black pepper

Method

1. Prambs of the Riverside Cafe, Austin, TX Preparation Time: 1:00 STEP ONE: Prepare the Citrus Salsa– Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours.
2. STEP TWO: Grill the Swordfish– Season the swordfish steaks with salt and pepper to personal taste.
3. Brush lightly with one tablespoon corn oil.
4. Grill.
5. STEP THREE: Spoon the Citrus Salsa over the charbroiled swordfish steaks.
6. Garnish with mint sprigs.
7. Serve with saffron rice, fresh asparagus, and baby carrots.

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