Chick Pea & Basmati Rice Salad
Chick Pea & Basmati Rice Salad, a rice recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Chick Pea & Basmati Rice Salad
Ingredients
- 3/4 c Cooked chick peas
- 1 c Cooked basmati rice
- 1/2 ea Red bell pepper, diced
- 1/2 ea Green bell pepper, diced
- 1/2 ea Yellow bell pepper, diced
- 4 ea Scallions, sliced
- Salt to taste
Vinaigrette
2 ts Toasted sesame seeds
- 1 ts Sesame oil
- 1/4 ts Cumin
- 2 tb Lemon juice
- 1 tb Olive oil
Method
- +++++ ts Salt Toss together chick peas, rice, bell peppers, scallions in a large bowl.
- Whisk together all the ingredients for the vinaigrette. toss with salad & season to taste. “The Hamilton Spectator” August, 1993.
More Rice recipes
- Armenian Rice
- Asian Coleslaw
- Asian Millet Salad
- Banana Crackers
- Banana-Date Butter (Tdn)
- Bean Thread Noodles with Pork