Chicken and Sausage Gumbo
Chicken and Sausage Gumbo, a rice recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Chicken and Sausage Gumbo
Ingredients
- 3/4 cup Flour — all-purpose
- 14 ounces Ff smoked sausage — slice 1/4
- 18 ounces Chicken breast halves withou
- 1/2 cup Green pepper — chopped
- 1/2 cup Celery — chopped
- 1 cup Onion — chopped
- 2 quarts Water — hot
- 3 Cl Garlic — mince
- 2 pinches Bay leaf
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon Thyme — dried
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Hot sauce
- 1/2 cup Green onion — chopped
- 4 cups Rice — cooked
- 1/4 cup Chicken broth
- 1 teaspoon Olive oil
Method
- bake for 15 min at 400 deg. until the color of caramel, stirring every 5 min.
- Brown chicken in oil.
- Add broth and saute vegetables.
- Sprinkle in flour.
- Stir in water slowly.
- Add garlic and remaining ingredients except rice.
- Simmer 1 hour.
- Serve over rice.
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