Fruity Rice Pilaf
Fruity Rice Pilaf, a rice recipe with simple ingredients and a clear method. Home cooking from the Soumac recipe library.
Ingredients
- 1 cup of uncooked rice
- 2-1/2 cups of water
- 2 tablespoons of butter or margarine
- 1 medium tomato, chopped
- 1/3 cup of dried apples, minced
- 1/4 cup of dried apricots, minced
- 1/4 cup of green onions, sliced
- 3/4 teaspoon of seasoned salt
- 1/4 teaspoon of garlic powder
- 3 tablespoons of sliced almonds
Method
- On high heat bring the water to a boil and add the rice and butter and return to a boil.
- Reduce heat and simmer for 15 minutes.
- Add the rest of the ingredients except the almonds and cook 5 to 10 minutes more then stir in the almonds.
More Rice recipes
- Armenian Rice
- Asian Coleslaw
- Asian Millet Salad
- Banana Crackers
- Banana-Date Butter (Tdn)
- Bean Thread Noodles with Pork