Lemon Rice Pilaf
Lemon Rice Pilaf, a rice recipe with simple ingredients and a clear method. Home cooking from the Soumac recipe library.
Ingredients
- 1 small onion, chopped (about 1/4 cup)
- 1 small clove of garlic, finely chopped
- 1/4 cup of butter
- 1 cup of uncooked regular rice
- 2 cups of water
- 2 teaspoons of dry instant chicken bouillon
- 2 teaspoons of finely shredded lemon peel
- 1/2 teaspoon of salt
- 1/4 teaspoon of dry mustard
- 1/8 teaspoon of red pepper sauce
- 2 medium stalks of celery, sliced
- 2 tablespoons of snipped parsley
Method
- Combine the onion, garlic, and the butter in a 3-quart saucepan and cook until the onion is tender.
- Stir in the remaining ingredients except the parsley.
- Heat to boiling, stirring once or twice.
- Reduce the head and cover and simmer for 14 minutes without lifting the cover or stirring.
- Remove the pan from the heat and stir in the parsley lightly with a fork.
- Cover and let steam for 5 to 10 minutes.
More Rice recipes
- Armenian Rice
- Asian Coleslaw
- Asian Millet Salad
- Banana Crackers
- Banana-Date Butter (Tdn)
- Bean Thread Noodles with Pork